The catering committee have been doing an amazing job keeping up with catering requests over the last six weeks including . They have helped our branch earn several thousands of dollars towards the Hall Refurbishment and other branch expenses.
From the comments we’ve received we have set a very high standard. We’ve done finger food for the Simon Tedeschi concert, roast dinners for the Lodge and Lions, Pork Sliders for the Night Markets, and lunch for the Orange Brass Band.
The team work is outstanding with many new faces joining in. Everyone is contributing in different ways, through cooking off site, or preparing / serving / cleaning on the day. If you would like to join in please do not hesitate to contact Jenny or Conni, or by emailing email@example.com.